We offer:
- Knowledge and training as aggregate value.
- Knowledge and methodology about the use of the products.
- Help in the elaboration of hygiene and disinfection programs.
- Audit by specialized professionals.
- Periodic visits for the optimization the use of products and check the efficiency about the implemented programs. If there is any deviation, apply corrective measures and their testing will be done in objective and subjective way; subjective through the visual verification an objective through microbiological cultures or plate counting tests with specialized laboratories in the food area.
- Environmental nebulization programs are implemented to sanitize the environments (bacterial load control).